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KMID : 0381020060390010074
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Korean Journal of Nutrition
2006 Volume.39 No. 1 p.74 ~ p.83
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Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea
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이민아
양일선/이보숙/김현아/박소현
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Abstract
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KEYWORD
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school food service, evaluation tool, analytic hierarchy process
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FullTexts / Linksout information
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Listed journal information
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